My hubby and his friends love this white dip I make! They say it’s better than the restaurant version!

Place the cubed white American cheese into the slow cooker.

Add the half-and-half or milk for a creamy consistency.

Stir in the diced green chiles for a subtle heat and flavor boost.

Season with chili powder, ground cumin, garlic powder, and onion powder to enhance the queso’s depth and complexity.

Gently mix all ingredients until well combined.

Set the slow cooker to low heat and cook for 2 hours, stirring occasionally to ensure even melting and flavor integration.

Once the cheese has completely melted and the queso is thoroughly heated, adjust the seasoning with salt as needed.

Optionally, garnish with chopped fresh cilantro for added aroma and presentation.

Serve the Slow Cooker White Queso warm, directly from the cooker to maintain its warmth and creaminess. Savor it as a dip with tortilla chips or vegetables, or as a delightful topping for your favorite Tex-Mex dishes. Enjoy the rich and creamy goodness of this beloved queso at your next event!

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