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Comforting Cowboy Casserole: A Heartwarming Family Favorite
Dive into the hearty and satisfying flavors of this Cowboy Casserole, a perfect dish for cozy family dinners or gatherings with friends. This recipe combines the richness of ground beef, the creaminess of mushroom soup and sour cream, and the delightful crunch of tater tots. Each bite is a comforting blend of textures and flavors, making it an instant hit with kids and adults alike. Whether you’re seeking a quick weeknight meal or a comforting dish for the weekend, this casserole promises warmth and satisfaction in every serving.

Ingredients Overview
1 Pound Ground Beef

Choose lean ground beef for a flavorful yet healthier option. It forms the savory base of the casserole.
1 (10.75 Ounce) Can Cream of Mushroom Soup

This provides a creamy, umami-rich foundation for the casserole. Opt for a low-sodium version if preferred.
1/2 Cup Milk

Adds to the creaminess, helping to blend the soup and sour cream into a smooth sauce.
1/3 Cup Sour Cream

Provides tang and additional creaminess, balancing the flavors perfectly.
1 Teaspoon Onion Powder

Adds a subtle yet essential flavor that enhances the overall taste without the need for fresh onions.
1/2 Teaspoon Salt

Seasons the dish, but feel free to adjust to taste, especially if using low-sodium soup.
1/2 Teaspoon Black Pepper

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