These Soft Brioche Dinner Rolls are so deliciously buttery. Richly flavored and golden brown, they are the perfect complement to any meal.


4 Cups of all-purpose flour

2 Eggs, at room temperature

1 Cup of whole milk, warmed to around 110 degrees Fahrenheit

1/2 Cup of unsalted butter, at room temperature

1/4 Cup of granulated sugar

2 1/4 Teaspoons of instant yeast (or one packet)

Continue Reading in next page

Leave a Comment

Display an anchor ad