These Soft Brioche Dinner Rolls are so deliciously buttery. Richly flavored and golden brown, they are the perfect complement to any meal.
INGREDIENTS:
4 Cups of all-purpose flour
2 Eggs, at room temperature
1 Cup of whole milk, warmed to around 110 degrees Fahrenheit
1/2 Cup of unsalted butter, at room temperature
1/4 Cup of granulated sugar
2 1/4 Teaspoons of instant yeast (or one packet)
Continue Reading in next page
