1 Teaspoon of salt
FOR THE EGG WASH:
1 Egg
1 Tablespoon of milk
STEPS FOR PREPARATION:
Begin by warming your milk to around 110 degrees Fahrenheit (43 degrees Celsius). In a large mixing bowl, combine the warmed milk and sugar, then stir in the yeast. Allow it to sit for about 5 minutes until it becomes frothy.
Next, add the softened butter, eggs, flour, and salt to the yeast mixture. Using a dough hook attachment, mix these ingredients on low speed until they come together, then increase to medium speed for about 5-7 minutes until the dough becomes smooth and elastic.
Place the dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm, draft-free area for about 1-2 hours or until it doubles in size.
After the dough has risen, gently punch it down to release the air. Divide it into equal pieces, roll them into balls, and arrange them in a greased baking pan.
Cover the dough balls again with the kitchen towel and allow them to rise for another hour until they expand and fill the pan.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare an egg wash by whisking together an egg and a tablespoon of milk. Brush this wash over the risen dough balls.
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