Lemon Mint Cucumber Ginger Water


Thoroughly wash the cucumber, lemon, and ginger.

Slice the cucumber and lemon into thin circles.

Peel and thinly slice the ginger.

Clean the mint leaves, removing them from any stems.

Place the cucumber, lemon slices, and ginger in a large pitcher.

Pour 8 cups of water over your fresh ingredients.

Gently stir the mixture.

Refrigerate the pitcher for at least an hour to let the flavors meld beautifully.

Serving Your Infused Water:

Serve this delightful infused water over ice for maximum refreshment. It’s an instant revitalizer!

Storage and Longevity:

This infused water can be refrigerated and enjoyed up to 24 hours. For a creative twist, freeze leftovers into ice cubes to add a flavorful punch to sparkling water or summer cocktails like Mojitos.

Proper Storage Tips:

Transfer to an airtight container or a lidded pitcher.

Label with the date and time of preparation.

Keep refrigerated.

Stir before serving, as ingredients may settle.

Discard any leftovers after 24 hours to ensure freshness.

Enjoy the invigorating and hydrating benefits of Cucumber Lemon Ginger Mint Water. It’s not just a drink; it’s a healthy lifestyle choice!

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