INGREDIENTS
°16 equal-sized mushrooms, stems cut level
°3 tablespoons of olive oil or coconut oil
°1/4 cup soft unsalted butter
°3 cloves of garlic, minced very fine
°2 tsp of chop fresh thyme
°1 1/2 tablespoons of lemon juice
°Salt and freshly ground black pepper to taste
°1/4 c fresh bread crumbs
METHODS
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