I’ve been looking for a recipe to add to our weekly rotation, and finally found it!

My dears, today I’m delighted to share a dish with you that’s as comforting as a quilt stitched by grandma – my very own Beef Burrito Casserole. This dish is a hearty mélange of classic flavors, perfect for bringing everyone together around the dinner table for a taste of home. While burritos have their roots in the south, they’ve found a special place in our Midwestern hearts. Now, some may say that turning a burrito into a casserole isn’t traditional, but that’s just how we do things around here – it’s our way of serving up love in a dish, with every bite as delightful as the last.

Preparing this Beef Burrito Casserole is akin to enveloping your loved ones in a warm embrace. The combination of beans, cheese, and beef brings a comforting warmth to the soul. And why roll up your sleeves to make it? For the laughter and stories that naturally emerge around such a meal, that’s why.

Beef Burrito Casserole Recipe

Servings: 6 to 8


1 lb ground beef

1 medium yellow onion, chopped

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 (4 oz) can diced green chilis

2 cups cooked rice

2 cups shredded cheddar cheese

1 cup red enchilada sauce

1 (1.25 oz) packet taco seasoning

6 large flour tortillas

Salt and pepper to taste

Optional garnishes: sour cream, sliced green onions, chopped tomatoes



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