Homemade caramel cake

Egg: 2 (large)

Vanilla: 1 teaspoon


Sugar: 3 cups (granulated)

Butter: 1 stick

Heavy cream: 1 cup

a pinch of salt

Vanilla: 2 teaspoons


Set oven temperature to 350 first, then butter and flour on two 9-inch baking sheets.

In a large bowl, sift 2 cups plus 2 tablespoons flour and salt.

You will want to add sugar and whisk until combined.

Choose a saucepan and mix the butter and water, then bring to a boil and whisk in the flour and sugar until smooth.

You can then add club soda, yogurt, eggs, vanilla and mix until well blended and smooth.

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