This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It’s rich and delicious and perfect for any special occasion!
INGREDIENTS
All purpose flour: 2 cups + 2 tbsp (sifted plus flour for dusting cake trays)
Salt: 1/4 teaspoon
Sugar: 2 cups
Butter: 2 sticks (unsalted)
Water: 1 cup
Soda: 1 teaspoon
Milk: half a cup
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