° 9-inch pie crust (you can use my recipe for homemade butter pie crust or you can use refrigerated pie crust and cook pie crust following the directions on the box).
° 4-6 cups of fresh strawberries, cut into quarters and peel
° 1 cup of water
° 1 cup sugar
° 1 3 oz. A pack of strawberry gel or
° 3 tablespoons of cornstarch
* Instructions :
* Bake the pie crust in a 9-inch deep pie dish and set aside to cool.
Put water, sugar and cornstarch in a saucepan and bring it to a boil.
Whisk constantly until thick. For 3 minutes.
Then whisk in Jell-O and cook for a minute longer.
Remove from heat and leave to cool for 15 minutes
When the glaze cools, place the strawberries directly into the pie crust.
Pour glazed over the strawberries.
Put it in the refrigerator until it is cooked.
* You can garnish with whipped cream before serving.
Enjoy !
