Cook in a high saucepan for 3-4 hours or let the brown breadcrumbs thaw about 3/4 of the way up and place on the stove top in a saucepan. When using the stove, just bring to a boil and make sure all the cheese is melted and voila! Dinner is served. You can add more cheese, bacon bits, or even sour cream for garnish and add a little extra flavor. Serve with crackers if you like. 🙂
I hope you Enjoy !
