Dirty, bacteria-ridden kitchen towels, like new without bleach

In short, this triangular or square-shaped cotton cloth is truly indispensable in the kitchen on every occasion. It is also often used as a dish rack or during the preparation of a dessert, so as not to come into direct contact with surfaces or to avoid soiling the new kitchen. The real problem lies in the fact that they are used several times without washing: these cloths accumulate germs and bacteria, which are then transferred to the dishes or directly to the user’s hands.

The advice is to use them once and wash them every day, especially if they have been in contact with multiple objects or surfaces in a single day. When dirty and stained, most people opt for bleach; nothing could be more wrong.

To avoid polluting, save money and have kitchen towels sanitised like new, simply adopt this method and these ingredients that we all have in our kitchen.

Kitchen towels as good as new without bleach: the method to use
Whether they are made of cotton or microfibre, kitchen towels are always present and available in the drawers in large quantities. They need to be changed, washed and disinfected continuously because they are always in contact with germs and bacteria.

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