CREAMY LEMON SQUARES

preheat oven to 350f / 180c degrees.
brush a square baking dish with melted butter.
crush graham crackers
then add in sugar and butter and blend to mix.
press mixture into bottom of prepared pan.
bake until lightly browned, 8 to 12 minutes.
cool crust, 30 minutes.
to make the filling
*in a large bowl, whisk together egg yolks and condensed milk.
*add lemon juice; whisk until smooth.
*pour filling into cooled crust; carefully spread to edges.
*bake until set, about 15 minutes.
*cool in pan on rack.
*chill at least 1 hour before serving.
serve with whipped cream.

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