This is one of my favorite recipes to make when I am preparing dessert for many people. You bake it all in one pan, cut it up and serve it. You can cut it bigger or smaller, depending on how many people you are going to serve.
Easy, with few ingredients and the good thing is that lemons are available all year round, either in the supermarket or on the trees in our house.!To Make this Recipe You’ Will Need the following ingredients:
You will need:
4 tablespoons butter, melted and cooled, plus more for pan
1-1/2 cup graham cracker crumbs
1/4 cup sugar
for the filling
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (3 lemons)
How to make it :
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