1/4 cup fresh lemon juice
2 large eggs
2 tbsp all-purpose flour
Instructions:
Preheat the oven to 350Β°F (180Β°C) and grease a 9-inch square baking pan.
To make the crust, mix the flour, softened butter, and sugar in a bowl until it resembles coarse crumbs. Press the mixture into the bottom of the greased baking pan, using your fingers or the back of a spoon to create an even layer.
Bake the crust for 15-20 minutes, or until it is lightly golden. Remove the crust from the oven and set it aside to cool.
To make the filling, beat the softened cream cheese and butter together in a mixing bowl until smooth.
Add the powdered sugar, lemon zest, and lemon juice to the bowl, and continue to beat until the mixture is creamy and well-combined.
Add the eggs to the mixture one at a time, beating well after each addition.
Stir in the flour, mixing until the mixture is smooth and well-combined.
Pour the filling mixture over the cooled crust, spreading it out into an even layer.
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