Copycat Red Lobster Cheddar Bay Biscuits

Preheat the oven to 450 degrees and prepare a 11×17 baking sheet with parchment paper or non-stick cooking spray.
In a large mixing bowl, combine flour, salt, baking powder and garlic powder. Mix with a fork until well combined.

Add cheese and continue to mix until all of the cheese is fully coated.
Add in buttermilk and ½ cup melted butter. Combine well until the mixture is thick and similar to a “wet/loose dough”.
Lightly scoop the mixture using a spoon of a ¼ measuring cup and spoon out biscuits onto the baking sheet, dolloping 1-2 heavy spoonfuls. Be sure to leave about 2 inches in between each biscuit.
Place the baking sheet inside the oven and bake for 12 minutes.
While the biscuits are baking, prepare the topping by combining the remaining 2 tablespoons of melted butter, dried parsley and garlic powder in a small mixing bowl. Mix well using a fork until well combined.
When the biscuits are done, use a silicone brush to brush the melted butter mixture over them immediately.
Allow the biscuits to cool on the pan for about 2 minutes before transferring to a cooling rack or serving plate. Serve as a side or appetizer with your favorite meal.

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