COURSE SIDE DISH
PREP TIME 10 MINS
COOK TIME 12 MINS
TOTAL TIME 22 MINS
INGREDIENTS
2 cups flour
½ teaspoon salt
1 tablespoon baking powder
1 teaspoon garlic powder
1-½ cups shredded cheddar cheese
1 cup buttermilk
½ cup + 2 tablespoons melted butter divided
1 heavy teaspoon dried parsley
½ teaspoon garlic powder
INSTRUCTIONS
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