Making Chicago-style Deep Dish pizza has definitely become an art form over the past 50 years. This style of pizza is thicker and features a chewy crust because of the olive oil in the dough.


2 tbsp olive oil
1 – 1lb of pizza dough, thawed
1 can of fire-roasted basil tomatoes
1 small jar of pizza sauce
2 – 16oz bag of Mozzarella cheese
1 C grated parmesan cheese
Pepperoni for topping
Fresh Basil and shredded parmesan cheese for topping


How To Make Chicago-Style Deep Dish Pizza:


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