Buttery Pecan Snowball Cookies

Buttery Pecan Snowball Cookies are often associated with holidays and special occasions, serving as a comforting reminder of family traditions and festive celebrations. Their rich, buttery flavor and delicate texture make them a favorite among cookie enthusiasts, and their simple yet elegant appearance adds a touch of sophistication to any cookie platter.

These cookies are not only delicious but also versatile. Some variations include adding a hint of vanilla or almond extract to the dough for an additional layer of flavor. Others might include a pinch of salt to balance the sweetness and enhance the overall taste profile. Regardless of the variation, Buttery Pecan Snowball Cookies remain a beloved classic, cherished for their exquisite taste and delightful texture.

1 cup butter softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 1/4 cups flour
1 cup finely chopped pecans
1 cup powdered sugar for dusting

How To Make Buttery Pecan Snowball Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.
Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not over bake them.

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