Buttery Pecan Snowball Cookies are a delightful treat, known for their rich, buttery flavor and delicate, melt-in-your-mouth texture. These cookies are traditionally made using a simple yet decadent combination of ingredients, including high-quality unsalted butter, which imparts a creamy and smooth consistency. The butter is often creamed together with powdered sugar, adding a subtle sweetness that perfectly complements the butter’s richness.
The flour in these cookies is typically all-purpose, giving them a soft, tender crumb. Finely chopped pecans are a crucial ingredient, providing a nutty depth and a slightly crunchy contrast to the otherwise soft cookie. The pecans are toasted beforehand to enhance their flavor and aroma, bringing out a delightful nuttiness that is integral to the cookie’s character.
Once the dough is prepared, it is shaped into small balls or crescents, which are then baked until they are just set and lightly golden. This careful baking ensures that the cookies remain soft inside, with a delicate exterior. After baking, while still warm, they are rolled in additional powdered sugar. This coating not only adds an extra layer of sweetness but also gives them their characteristic ‘snowball’ appearance. The final product is a cookie that’s visually appealing, with a dusting of sugar resembling a light snowfall.
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