Baked Lemon Garlic Red Snapper Fish

Juicy, flavorful, white flesh Baked Red Snapper with lemon and garlic. This red snapper fish recipe is seasoned with cajun or creole seasoning and baked in the oven in just 20 minutes. A nutritious dinner that is low fat, gluten-free, low carb, and easy to prepare with just a few ingredients.

PREP TIME: 5minutes 
COOK TIME: 23minutes 
TOTAL TIME: 28minutes 
Red Snapper fish with white flesh meat and lemon slices.


    • 32 oz red snapper fillets four fillets; about 6-8 oz. each
    • 4 tsp minced garlic
    • 4 tsp olive oil
    • 4 tsp creole seasoning like Tony Chacheres
    • 8 slices lemon
    • 2 tsp parsley chopped


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