More like a cake than a pie this easy and absolutely yummy Nantucket Cranberry Pie is bursting with perfectly balanced sweet-tart flavors! The best part, it’s crazy easy to make, and no need to make a crust! Serve it warm with a dollop of ice cream on top for a heavenly dessert. You can also use both fresh or frozen cranberries. Perfect last-minute holiday dessert for Thanksgiving, Christmas or to welcome the New Year!
INGREDIENTS
- 2 1/2 cups cranberries, fresh or frozen, coarsely chopped
- 1/2 cup pecans or walnuts, chopped
- 1/2 cup white sugar (for the filling)
- 2 large eggs, lightly beaten
- 3/4 cup (12 tablespoons) unsalted butter, melted
- 1 cup white sugar, (this is for the cake topping)
- 1 cup all-purpose flour
- 1/2 teaspoon salt, (use about half if using salted butter)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
