American Goulash

Black Pepper: The pepper will only add in some seasoning, there isn’t enough for any heat.
Elbow Macaroni Noodles: The best part about these is that you pour them in uncooked! No worrying about getting these ready beforehand.
Cheddar Cheese: Freshly shredded cheddar from a block will melt in the sauce better.
Fresh Parsley: This is used as a garnish for the finished recipe!
Let’s Make Some Dinner!
This American goulash is packed to the brim with beef, noodles, and cheese. The flavors are incredible, and my mouth waters just thinking about it!
Brown the Meat: Brown ground beef in a large stock pot. Remove from pan and drain. Leave about 1-2 tablespoons grease in pan. Add the diced onion and then cook for about 5 minutes over medium heat until tender. Add the garlic and cook another minute.
Simmer: Return ground beef to pot along with the water, beef base, cans of tomatoes and sauce, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Then, stir together, bring to a boil, cover, reduce to low and let simmer for 20 minutes.
Add (uncooked) Noodles: Stir in the noodles then cover, and simmer 15-20 minutes or until al dente. Stir occasionally to prevent noodles from sticking to the bottom.
Mix in Cheese: Just before serving, stir in the cheese. Serve garnished with fresh parsley.

4 pictures showing the steps on how to add the goulash ingredients to the pot.

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