American Goulash

Ingredients in One-Pot Goulash
This delicious one-pot meal is perfect when you need an easy recipe for those busy, on-the-go nights. The ingredients are simple, and you probably have most of them already at home and ready to go! See the recipe card at the bottom of the post for exact measurements.

Ground Beef: I like to use lean ground beef in this recipe.
Onion: Dice up your onion into small, similar sized pieces.
Garlic Cloves: If you don’t have fresh garlic cloves on hand then you can use minced garlic. 1/2 teaspoon equals about 1 clove of garlic.
Water: The water is used as a base to cook the pasta noodles in.
Beef Base (or bouillon): The beef boullion just ups the beef flavor and adds to the overall taste.
Tomato Sauce: The tomato sauce will mix everything together.
Diced Tomatoes: Canned diced tomatoes are easy and work perfect for this sauce.
Bay Leaves: These add in that classic, deep flavoring to the overall dish.
Soy Sauce: My favorite one to use is this soy sauce.
Seasoned Salt: This adds to and enhances the flavors in the goulash.
Italian Seasoning: You can use store bought or you can make this homemade Italian Seasoning and always have some on hand!
Paprika: This sweet spices adds in a lot of flavor.

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