On those crisp evenings when the day’s golden light gives way to the promise of frost, the comfort of a warm bowl of potato and corn chowder becomes the embodiment of coziness. This Slow Cooker Potato and Corn Chowder, steeped in the heartiness of the Midwest, celebrates the bounty of the season. Its rich flavors of vibrant corn, reminiscent of sprawling fields, and earthy potatoes, freshly unearthed, create a harmonious blend. The chowder is further enriched with the smokiness of bacon, echoing the robustness of time-honored traditions. It’s more than just a dish; it’s a warm embrace for the soul, a perfect tribute to the simplicity and depth of flavor that comes from ingredients simmered slowly and lovingly.
Slow Cooker Potato & Corn Chowder Recipe
Serves: 6-8
Ingredients:
1/2 pound chopped bacon
1 cup diced yellow onion
2 minced garlic cloves
4 cups diced potatoes (Yukon Gold or red potatoes recommended)
3 cups corn kernels (fresh or thawed if frozen)
4 cups chicken stock
1 tsp dried thyme
1/2 tsp black pepper
1 tsp salt (adjust to taste)
1 cup heavy cream
Chopped chives or green onions for garnish
Directions:
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