Yumminess! 6 years later, and this is still our favorite!.

Dive into the heart of summer or bring a touch of warmth to any season with this Zucchini Onion Pie, a dish that marries the mild, sweet flavors of zucchini with the depth of savory onions, all encased in a delightful pie crust. This recipe stands as a testament to the versatility and abundance of zucchini, making it a stellar choice for those seeking a comforting and flavorful vegetarian option. Its origins may be a bit of a mystery, but its popularity among home cooks is a clear indicator of its simplicity and satisfying taste.
When it comes to serving, this dish shines alongside a crisp mixed green salad tossed in a light vinaigrette, where the freshness of the salad perfectly balances the creamy, savory notes of the pie. For those seeking a more robust meal, consider pairing it with roasted potatoes or a vibrant medley of sautéed vegetables to add a delightful crunch and flavor contrast. This pie is not just for dinner; it’s equally at home on a brunch table accompanied by a refreshing fruit salad and some crusty bread, or as a hearty companion to a warm bowl of soup for a cozy evening meal.
Zucchini Onion Pie Recipe


3 cups zucchini, thinly sliced

1 small onion, finely chopped

1 cup biscuit baking mix

3 large eggs

1 cup shredded Parmesan cheese

1/2 cup vegetable oil

1 clove garlic, minced

Salt and pepper, to taste

1 tablespoon fresh parsley, finely chopped




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