You might think I’m a lazy baker, but when I bring this out from the oven, everyone is asking for a bite

As the leaves change color and the sweet aroma of apples drifts through the air, there’s nothing quite like gathering with loved ones to enjoy a warm, homemade meal. In my collection of comforting autumn recipes, the Apple Bubble Up Casserole holds a dear place. This dish artfully melds the sweetness of apples with the softness of biscuits, creating a mouth-watering dessert that’s hard to resist. It’s a reminder of cozy days spent in my grandma’s kitchen.

The best part? This casserole brings all the flavors of a homemade apple dessert without the hassle. No need for washing, peeling, or chopping apples – it’s simplicity at its finest.

Apple Bubble Up Casserole Recipe


1 can of apple pie filling

2 cans of refrigerated cinnamon rolls, quartered (keep the icing)

Optional: 1/2 cup of chopped walnuts or pecans




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