Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish

If you’re in search of a side dish that’s both comforting and effortless, you can’t go wrong with Slow Cooker Cheesy Potatoes. This dish marries the heartiness of tender potatoes with the luxurious melt of creamy cheese, all seasoned to savory perfection. It’s an ideal choice for family gatherings, potlucks, or simply as a delicious complement to any meal. These cheesy potatoes in a slow cooker are sure to delight your palate and have you reaching for seconds.

In my book, it’s pretty tough to mess up a potato dish. I might be biased, as I’ve never encountered a potato I didn’t adore – but then, I proudly identify as a carb lover. The beauty of this recipe lies in its versatility; it’s perfect as is or can be easily tweaked to fit your taste preferences with different spices, cheeses, or potato types. Let’s dive into what makes this dish a standout.

Slow Cooker Cheesy Potatoes


2 pounds small red bliss potatoes, quartered

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon paprika

1 tablespoon melted butter

2 tablespoons extra virgin olive oil

Salt and pepper, to taste

2 cups shredded cheddar cheese




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