Savor the Taste of the Mediterranean with Marinated Cheese in a Mason Jar! This exquisite and flexible dish brings a flavor explosion to any meal or social event. Rooted in Mediterranean culinary traditions, marinating cheese has been a cherished practice for ages. The marinade endows the cheese with a rich blend of herbs and spices, offering a delightful fusion of textures and flavors. Perfect as an appetizer, part of a cheeseboard, or in sandwiches, this marinated cheese will tantalize your taste buds.
Versatile and Delightful: Marinated Cheese
This recipe is incredibly adaptable, pairing splendidly with crusty bread or crackers for a satisfying crunch. Add it to a charcuterie board to complement cured meats and fruits, creating a full-flavored experience. Accompany it with olives, pickles, and fresh veggies for an attractive presentation and a balanced taste profile.
Prepare to Be Addicted: Marinated Cheese in Mason Jar Recipe
16 oz cubed mozzarella or cheddar cheese
1/2 cup extra virgin olive oil
1 tbsp minced fresh basil
1 tbsp diced sun-dried tomatoes in oil
1 tbsp minced fresh parsley
2 cloves minced garlic
1 tsp minced fresh oregano
1 tsp red pepper flakes
Salt and pepper to taste
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