Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty!

Savor the Taste of the Mediterranean with Marinated Cheese in a Mason Jar! This exquisite and flexible dish brings a flavor explosion to any meal or social event. Rooted in Mediterranean culinary traditions, marinating cheese has been a cherished practice for ages. The marinade endows the cheese with a rich blend of herbs and spices, offering a delightful fusion of textures and flavors. Perfect as an appetizer, part of a cheeseboard, or in sandwiches, this marinated cheese will tantalize your taste buds.

Versatile and Delightful: Marinated Cheese
This recipe is incredibly adaptable, pairing splendidly with crusty bread or crackers for a satisfying crunch. Add it to a charcuterie board to complement cured meats and fruits, creating a full-flavored experience. Accompany it with olives, pickles, and fresh veggies for an attractive presentation and a balanced taste profile.

Prepare to Be Addicted: Marinated Cheese in Mason Jar Recipe


16 oz cubed mozzarella or cheddar cheese

1/2 cup extra virgin olive oil

1 tbsp minced fresh basil

1 tbsp diced sun-dried tomatoes in oil

1 tbsp minced fresh parsley

2 cloves minced garlic

1 tsp minced fresh oregano

1 tsp red pepper flakes

Salt and pepper to taste


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