INGREDIENTS
1 pound Italian sausage
1 pound lean ground beef
1 3-ounce package of shallots, diced
2 1 ounce packets of onion soup mix, divided
1 8-ounce package of large white mushrooms
4 large carrots peeled
1 cup celery chopped
½ 1.5 pounds bag of baby gemstone potatoes, halved
5 cups beef broth
1 14-ounce can Italian- style petite diced tomatoes
3 Tablespoons red wine vinegar
INSTRUCTIONS
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