Why You Should Freeze Lemons After Purchase: A Surprising Kitchen Hack
Storing lemons in the freezer might seem unusual, but it’s an incredible kitchen trick that many people swear by. Discover why freezing lemons is beneficial and how it can change your culinary practices.
Why Freeze Lemons?
Lemons can spoil quickly, especially when stored close together. Freezing them prevents overripening and mold growth, ensuring you always have fresh lemons on hand. This method, likely originating from wise grandmothers, preserves the lemons’ rich vitamin content, particularly Vitamin C.
How to Freeze Lemons Effectively
It’s best to freeze lemons in slices or wedges rather than whole. For uses like making a tequila with salt, nicely cut wedges are perfect. Place the lemon pieces in a freezer bag, seal it tightly, and store it in the freezer. When you need them, simply take out the required amount and let them thaw for a few minutes in the sun or use the defrost function of your microwave.
Benefits of Eating Frozen Lemons
Continue Reading in next page
