When squeezing lemons, don’t make the mistake of throwing away the seeds: used like this, they’re worth their weight in gold

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How to use lemon seeds
Lemons are citrus fruits that are highly valued for their unique flavor and versatility in both cooking and household chores. They are a valuable source of vitamin C and, due to their natural acidity, are also good for digestion and help reduce the feeling of bloating. They are widespread in the Mediterranean and have their origins in the Asian countries from which they were imported thanks to trade.

Widely used in the kitchen, for seasoning dishes, making sauces, but also for desserts, for which the peel is usually used. Not only the seeds of lemons, but also the peels are among the ingredients that are always present in households . And if we normally use the juice, pulp and peel of lemons, why should we throw away the seeds ? Here are some ways to make the most of them.


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