What makes copycat Wendy’s Chili so good?
There’s something about Wendy’s chili that we can all agree is simply irresistibly delicious. All the spices, chunks of bell peppers, green chilies, and chunks of their hamburger patties make this hearty chili a worthwhile purchase every time.
When you’re looking to have this favorite chili on demand, use this easy chili recipe to have Wendy’s chili any day and time. (Yes, even for breakfast.) It’s so good, you’ll want to make a double batch.
Ingredients
1 green bell pepper, chopped
1 yellow onion, diced
2 pounds ground beef
1 (29 oz.) can tomato sauce
2 (1.5 oz. cans) diced tomatoes, not drained
3 ribs celery, chopped
1 (29 oz. can) pinto beans, drained
1 (29 oz. can) kidney beans, drained
2 c beef broth
1 tbsp cumin powder
1/4 c chilli powder
1 tbsp sugar
1/2 tsp salt
1 tsp black pepper
How To Make Wendy’s Copycat Chili Slow Cooker
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