Preheat your oven to 350°F (175°C).
Prepare your pie crust according to package instructions, if necessary.
In a mixing bowl, beat the eggs until they are well combined.
Add almond milk, sugar substitute, vanilla extract, and nutmeg (if using) to the beaten eggs. Mix until all ingredients are fully combined.
Lightly spray the pie crust with cooking spray.
Pour the custard mixture into the prepared pie crust.
Place the pie in the preheated oven and bake for about 40-45 minutes, or until the custard is set and the crust is golden brown.
Once baked, remove the pie from the oven and let it cool completely before slicing and serving.
Nutritional Information (per serving):
This will depend on the specific ingredients used and the size of the pie slices. Make sure to calculate based on the specific brands and quantities you use.
Notes:
Feel free to customize this recipe by adding different flavors such as cinnamon or almond extract.
You can also experiment with using different types of milk, like skim milk or coconut milk, to suit your taste preferences or dietary needs.
Always double-check the nutritional information of your chosen ingredients to ensure they align with your Weight Watchers plan.
Enjoy your delicious Weight Watchers custard pie!
