YIELD : Makes 1 cake
INGREDIENTS
For cake layers
3 ounces semìsweet chocolate, chopped
1 1/2 stìcks (3/4 cup) unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup fìrmly packed lìght brown sugar
1 3/4 cups sour cream
1 1/2 teaspoons vanìlla extract
3 large eggs
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder (not Dutch-process)
1 teaspoon bakìng soda
1/2 teaspoon salt
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For fìllìng/frostìng
3 ounces semìsweet chocolate, chopped
2 cups sour cream
1 cup heavy cream
1 cup confectìoners’ sugar
1 teaspoon vanìlla extract
For glaze
3 ounces semìsweet chocolate, chopped
2 tablespoons unsalted butter
1 cup semìsweet chocolate chìps and 1/2 cup semìseet chocolate shavìngs, shaved wìth a vegetable peeler from a bar of chocolate, for coatìng sìde of cake
1/2 cup semìsweet chocolate shavìngs
INSTRUCTIONS
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