Cook the Shrimp:
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Add shrimp to the skillet and cook until pink and opaque. Remove shrimp from the skillet and set aside.
Prepare the Sauce:
In the same skillet, add cherry tomatoes, sun-dried tomatoes, and baby spinach. Cook until the spinach wilts and the tomatoes soften.
Lower the heat and add cream cheese, fat-free half-and-half, and grated Parmesan cheese. Stir until the cheeses melt and the sauce thickens.
Season with salt, black pepper, and Italian seasoning.
Combine with Shrimp:
Return the cooked shrimp to the skillet, coating them in the creamy Tuscan sauce. Cook for an additional 2-3 minutes to heat through.
Serve:
Serve the creamy Tuscan shrimp over cooked whole-grain pasta or zucchini noodles.
Garnish with fresh basil if desired.
Nutrition Information (Approximate):
Serving Size: 1/4 of the recipe (without pasta/noodles)
Calories: 250-300 per serving
Fat: 14-18g
Carbohydrates: 11-15g
Fiber: 3-5g
Sugars: 5-7g
Protein: 23-28g
Note:
SmartPoints may vary based on specific ingredient brands and quantities. It’s recommended to use the official Weight Watchers app or website to calculate SmartPoints based on the nutritional information of your chosen ingredients.
This Weight Watchers Creamy Tuscan Shrimp offers a luxurious and flavorful dish that keeps SmartPoints in check while delivering a satisfying and indulgent experience. Adjust the serving size and ingredients to fit your specific SmartPoints goals and preferences. Enjoy the creamy richness and savory goodness of this Tuscan-inspired shrimp dish!
