Ingredients
▢200 g (1 ⅓ cup) cashew nuts soaked overnight in cold water or in boiling water for 15 minutes
▢195 g (1 ⅛ cup) pitted dates soaked overnight in cold water or in boiling water for 15 minutes
▢2 tablespoons almond butter (or sub any other nut or seed butter)
▢5 teaspoons cocoa powder
▢1 teaspoon vanilla extract
▢Pinch salt to taste
▢60 g (2.1 oz) cacao butter * (or sub coconut oil or coconut butter, though this will give it a coconut taste)
Instructions
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