Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

Picture the scene: A serene Sunday afternoon enveloped in the intoxicating aroma of beef that’s been lovingly slow-cooked to perfection. Imagine all that richness with minimal hands-on time. Sounds too good to be true? Not with this recipe! Craft a sumptuous beef delicacy that gives the illusion of a day’s hard work, when in reality, it’s just 5 minutes of your touch.

The enchantment unfolds with beef chuck roast, bathing in an exquisite fusion of beef broth, balsamic vinegar, and a bouquet of herbs and spices. The result? A dish so delightful, it effortlessly complements green beans, creamy mashed potatoes, or even just a humble piece of crusty bread.

Balsamic Beef Euphoria: Simplicity Meets Luxury

Preparation Time: 5 minutes

Cooking Time: 6-8 hours (low setting) or 4 hours (high setting)

Serves: 4-6


2 pounds beef chuck roast

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