the soft and tasty spiced bread!
This flatbread is the perfect alternative to usual bread!
INGREDIENTS:
500g (4 cups) flour
160ml (2/3 cup) warm milk
160ml (2/3 cup) warm water
7g (2 tsp) dry yeast
10g (1 tbsp) sugar
6g (1 tsp) salt
20ml (1 tbsp) olive oil
For the topping:
20g (4 tsp) melted butter
Chopped parsley
METHOD:
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