Tiramisu: the original recipe for the Italian dessert made with ladyfingers

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Typical of the Italian pastry tradition, tiramisu is the quintessential dessert, the most loved and best known in the world, consisting of layers of biscuits soaked in coffee and then covered with layers of mascarpone cream.

The origin of tiramisu is disputed between different Italian regions, notably Veneto and Friuli-Venezia Giulia, despite the fact that the Savoyards (as ladyfingers biscuits are called in Italy), for example, originated from Savoy. . However, tiramisu is a timeless dish, but very easy to prepare, which coexists perfectly with the evolution of modern cuisine; just whip up this classic version and let us know what you think.


MASCARPONE CHEESE: 500 grams or 2 cups and 1/4
LADY’S FINGERS: 300 grams

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