Thought I lost nana’s recipe, but I finally found it! This one tastes even better than I had remembered

Magic Crust Custard Pie is a delightful dessert that combines the creaminess of custard with a magically formed crust. The way this works is that the flour settles to the bottom and creates its own crust. This pie holds a special place in the hearts of many, as it has been passed down through generations, originating from cherished family recipe collections. The simplicity of ingredients and the mesmerizing transformation of the crust make it a favorite dish for any occasion.
This dish is best enjoyed on its own or with a few accompanying sides to complement its flavors. A dollop of freshly whipped cream on top adds an extra touch of indulgence. Fresh berries, such as strawberries or blueberries, can be served alongside the pie, enhancing its fruity essence. For those who prefer a contrast in textures, a scoop of vanilla ice cream will perfectly balance the warm and creamy custard filling. The pie can also be served with a cup of hot coffee or tea for a delightful break in the afternoon.


1/2 cup flour
1/4 cup margarine
2 cups 2% milk
4 eggs
3/4 cup sugar
2 teaspoons vanilla extract
A pinch of salt



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