This was so tasty, we rushed to eat seconds before it ran out

Embrace the heartwarming delight of enchiladas, a cherished Mexican dish loved globally. Today’s focus is on a particularly indulgent variant: cream cheese enchiladas. These creamy, savory treats are ideal for cozy weeknights and celebratory feasts alike.

A Memorable Culinary Experience
Recalling my first encounter with cream cheese enchiladas brings back the feeling of a crisp autumn evening and the warmth of friendship. The creamy filling, tender tortillas, and rich sauce created a soul-soothing, crave-worthy experience. Since then, these enchiladas have become a staple in my kitchen, consistently wowing diners. I’m excited to share this recipe with you — it’s a guaranteed crowd-pleaser.

Recipe for Cream Cheese Enchiladas


8 oz package of softened cream cheese

3 cups of shredded cooked chicken

2 cups of shredded Mexican cheese

3 tablespoons of unsalted butter

2 cups of chicken broth

4 oz can of diced green chiles

8 (6-inch) corn tortillas

3 tablespoons of all-purpose flour

1 tablespoon of lime juice

Optional: 1/2 teaspoon of chili powder

Salt and pepper to taste

Fresh cilantro for garnish

Optional toppings: diced tomatoes, sliced olives, jalapeños, green onions





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