Introduction:
Embrace the heartwarming delight of enchiladas, a cherished Mexican dish loved globally. Today’s focus is on a particularly indulgent variant: cream cheese enchiladas. These creamy, savory treats are ideal for cozy weeknights and celebratory feasts alike.
A Memorable Culinary Experience
Recalling my first encounter with cream cheese enchiladas brings back the feeling of a crisp autumn evening and the warmth of friendship. The creamy filling, tender tortillas, and rich sauce created a soul-soothing, crave-worthy experience. Since then, these enchiladas have become a staple in my kitchen, consistently wowing diners. I’m excited to share this recipe with you — it’s a guaranteed crowd-pleaser.
Recipe for Cream Cheese Enchiladas
Ingredients:
8 oz package of softened cream cheese
3 cups of shredded cooked chicken
2 cups of shredded Mexican cheese
3 tablespoons of unsalted butter
2 cups of chicken broth
4 oz can of diced green chiles
8 (6-inch) corn tortillas
3 tablespoons of all-purpose flour
1 tablespoon of lime juice
Optional: 1/2 teaspoon of chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Optional toppings: diced tomatoes, sliced olives, jalapeños, green onions
Instructions:
Continued on next page
