Presenting a dish that defies seasonal boundaries: Sausage, Spinach, and White Bean Soup. This versatile and hearty soup blends the robust flavors of Italian sausage with the freshness of spinach and the creaminess of white beans, creating a meal that’s both satisfying and full of flavor. Perfect for any time of the year, including the summer months.
This recipe leverages the convenience of a slow cooker, making it a great choice even during warmer days. The slow cooking process allows for a hands-off approach, keeping your kitchen cool and freeing up time to enjoy the outdoors. The addition of fresh spinach brings a light and refreshing touch to the dish, ensuring it’s a nourishing option for the summer. Rich in protein, fiber, and essential nutrients, this soup is a harmonious mix of hearty and wholesome, ideal for any season, especially those warmer summer days.
Sausage, Spinach, and White Bean Soup Recipe
Ingredients:
1 pound (450g) Italian sausage, thinly sliced
1 medium onion, diced
3 cloves garlic, minced
2 carrots, diced
1 can (14.5 ounces) diced tomatoes
4 cups (946ml) chicken or vegetable broth
2 cans (15 ounces each) white beans, drained and rinsed
1 teaspoon each of dried thyme and oregano
4 cups (120g) fresh spinach, roughly chopped
Salt and pepper to taste
Instructions:
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