This soup is so delicious, I could eat it all summer long

Presenting a dish that defies seasonal boundaries: Sausage, Spinach, and White Bean Soup. This versatile and hearty soup blends the robust flavors of Italian sausage with the freshness of spinach and the creaminess of white beans, creating a meal that’s both satisfying and full of flavor. Perfect for any time of the year, including the summer months.

This recipe leverages the convenience of a slow cooker, making it a great choice even during warmer days. The slow cooking process allows for a hands-off approach, keeping your kitchen cool and freeing up time to enjoy the outdoors. The addition of fresh spinach brings a light and refreshing touch to the dish, ensuring it’s a nourishing option for the summer. Rich in protein, fiber, and essential nutrients, this soup is a harmonious mix of hearty and wholesome, ideal for any season, especially those warmer summer days.

Sausage, Spinach, and White Bean Soup Recipe


1 pound (450g) Italian sausage, thinly sliced

1 medium onion, diced

3 cloves garlic, minced

2 carrots, diced

1 can (14.5 ounces) diced tomatoes

4 cups (946ml) chicken or vegetable broth

2 cans (15 ounces each) white beans, drained and rinsed

1 teaspoon each of dried thyme and oregano

4 cups (120g) fresh spinach, roughly chopped

Salt and pepper to taste


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