This slow cooker Amish pot roast will make your taste buds sing

Dive into a world of deep, savory flavors with an old-fashioned Amish pot roast, made effortlessly in your slow cooker. This dish transforms the humble chuck roast into a tender, falling-apart masterpiece, accompanied by a rich brown onion gravy. What sets this pot roast apart are the unique additions of soy sauce and prepared coffee, infusing the gravy with a mysterious and robust flavor profile. Simplifying the traditional pot roast recipe by focusing on beef and white onion, this dish celebrates the perfect marriage of savory beef and sweet onion, creating an unforgettable umami experience.

Perfect for those busy days, this “low-and-slow” recipe promises a mouthwatering dinner waiting for you at home, with minimal effort required.

Slow Cooker Amish Pot Roast
Serves: 6-8


3 pounds chuck roast

2 tablespoons vegetable oil

1 teaspoon garlic powder

1 teaspoon dried oregano

¼ cup soy sauce

1 cup prepared coffee

1 tablespoon Worcestershire sauce

1 large white onion, halved and thinly sliced

2 bay leaves

2 tablespoons cornstarch

3 tablespoons cold water

Fresh ground black pepper, to taste

Fresh chopped parsley, for garnish (optional)



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