Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
Variations & Tips:
Swap broccoli for peas or mixed vegetables for picky eaters.
Use cream of mushroom or béchamel sauce as alternatives to cream of chicken soup.
Add drained, sliced water chestnuts, or sautéed onions and garlic for extra flavor.
Assemble ahead and refrigerate for easy meal prep.
Enjoy leftovers warmed up the next day.
This 5-Ingredient Broccoli Chicken Casserole is as versatile as it is forgiving, so feel free to tailor it to your family’s taste. It’s the embodiment of home cooking’s warmth and adaptability. Enjoy this delightful dish and cherish the moments it brings to your table!
