This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!

There’s something incomparably comforting about a chicken dish that’s been slow-cooked to perfection, simmering in love and care for hours. The Slow Cooker Million Dollar Chicken is a testament to that—a recipe steeped in tradition and simplicity, believed to have originated from the kitchens of creative home cooks. This dish isn’t just food; it’s a statement of luxury and comfort, perfect for treating your family or impressing guests with the welcoming aroma of slow-cooked goodness.

This luscious chicken goes wonderfully with a side of buttery mashed potatoes or, for a lighter option, a crisp green salad. The rich, savory gravy it produces is not to be missed. Serve it with homemade dinner rolls for an authentic Midwestern experience, ensuring you savor every flavorful drop.

Recipe: Slow Cooker Million Dollar Chicken

Servings: 6


3 pounds chicken thighs, bone-in, skin-on

2 teaspoons kosher salt

1 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 cup unsalted butter, cut into pads

4 cloves garlic, minced

1/4 cup chicken broth, preferably homemade

1/4 cup heavy cream

1 cup shredded cheddar cheese

1/4 cup chopped parsley for garnish

1 tablespoon cornstarch (optional for thickening)





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