This recipe is called “Deep Dish Apple Crisp” and it is to die for!

Combining the comfort of classic apple pie with the rich crunch of an apple crisp, the Deep Dish Apple Crisp Pie with Brown Sugar Topping is a culinary delight. This dessert is a celebration of American cuisine, blending the traditional apple pie with the crumbly British crumble topping. In the heart of the Midwest, where community and harvest are deeply valued, this dish is more than just a dessert. It’s a centerpiece for family gatherings and fall celebrations, offering the warm embrace of a cozy blanket on a cool evening.

To complement the flavors and textures of the apple crisp pie, serve it with a scoop of vanilla ice cream or a swirl of unsweetened whipped cream. Pair it with a hot cider or a robust coffee to cut through the sweetness with their acidic and warm notes.

Deep Dish Apple Crisp Pie Recipe

Servings: 8

For the Pie Crust:
1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

4-5 tablespoons ice water

For the Apple Filling:

6 large apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced

1/4 cup granulated sugar

1/4 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

A pinch of salt

For the Crisp Topping:

3/4 cup all-purpose flour

3/4 cup rolled oats

3/4 cup packed brown sugar

1/2 cup unsalted butter, melted

1/2 teaspoon ground cinnamon



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