This recipe is better than most Chinese takeout versions

Combine flour, black pepper, and salt in a large bowl. Add the chicken and toss to coat thoroughly. Alternatively, use a zip lock bag for convenience.

In a separate bowl, whisk together soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger, and red pepper flakes to create the sauce.

Pour the sauce over the chicken, ensuring it’s evenly coated.

Transfer the chicken and sauce mix to a slow cooker. Sprinkle the cashews on top.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.

Serve the delicious cashew chicken over cooked rice, garnished with extra cashews if desired.

This slow cooker cashew chicken is more than a meal; it’s a comforting embrace at the end of your day. It’s an easy, flavorful, and satisfying dish that’s sure to please everyone at your dinner table. Enjoy the ease and deliciousness of this beloved recipe, perfect for those busy weeknights when time is scarce but the craving for a home-cooked meal is strong.

Leave a Comment

Display an anchor ad