For a twist on this classic recipe, you can try adding a layer of raspberry or strawberry preserves between the crust and the lemon filling for an extra burst of flavor. If you prefer a different citrus flavor, substitute the lemon juice and zest with lime or orange. For a gluten-free version, you can use gluten-free all-purpose flour in place of regular flour. Enjoy experimenting with flavors to make this recipe your own!
