If you’re craving a comforting meal without the hassle, look no further than this easy crockpot stroganoff recipe. Perfect for busy days or when you just want a delicious meal with minimal effort, this dish combines the rich flavors of mushroom, beef broth, and Dijon mustard with tender Swedish meatballs, all cooked to perfection in your trusty crockpot.
Easy crockpot stroganoff
Ingredients:
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon grainy Dijon mustard
1 packet dry onion soup mix
1 can (10.5 oz) Campbell’s onion soup
1 box (about 24 oz) frozen Swedish meatballs
1/2 cup sour cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Cooked egg noodles, for serving
Instructions:
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